Bourbon Fruit Cake Recipe

These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients.

Bourbon fruit cake recipe.

I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink. Before making cake drain well and reserve the bourbon. Mix well cover and marinate 3 hours on the. Soak raisins and cherries in 2 cups of bourbon for 48 hours.

1 1 2 cups 3 sticks butter room temperature. In a large bowl beat butter 30 seconds with an electric mixer on medium high. Sift all dry ingredients and stir until well combined. In a separate bowl mix flour nutmeg and baking powder.

Ingredients 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved pound butter 2 cups white sugar 6 large egg yolks egg yolks 6 large egg whites egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder 5 cups all purpose flour 1 pound chopped. Cream together the butter and brown sugar until fluffy in a kitchenaid mixer. A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south. Add eggs one at a time beating after each addition and set aside.

1 cup firmly packed light brown sugar. Add the melted chocolate walnuts and the marinated. Preheat oven to 135 degrees c. Cream softened butter and sugar using an electric mixer until well combined.

Step 2 make a batter with the sugar applesauce butter molasses and egg yolks. The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value. Step 5 line tube pan with waxed paper and pour cake batter into pan. Add eggs one at a time beating 1 minute after each.

2 cups granulated sugar. 8 ounces seedless raisins or chopped dates. Step 3 put flour and spices in a large paper bag add fruit and shake well and add to batter. 8 ounces green candied cherries halved.

6 large eggs separated. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange. Step 1 soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours. Directions in a large bowl combine the candied fruits raisins currants and bourbon.

And seasoned with fine kentucky bourbon. 8 ounces red candied cherries halved. Grease a 25cm ring tin and line bottom with baking paper. Beat in the eggs on at a time.

Step 4 add beaten egg whites last.