Bourbon Pecan Cake

Using a wooden spoon stir the pecan pieces into the batter.

Bourbon pecan cake.

2 2 3 cups cake flour. Arrange the pecan halves in circles on top of cake they will be on the bottom once the cake comes out of the pan. Double recipe for 10 inch tube pan bake at 275 for 2 1. Tap each pan to remove any air bubbles.

Grease and flour a 9 inch springform pan. Oh and the versatility of a pound cake. I often wonder how many people love pound cake as much as i do. The bourbon is accented perfectly with a generous amount of nutmeg.

550 3 daily value protein. 2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract. Melt the chocolate and butter in a small bowl over a double boiler. 1 recipe makes three full 7 5 x 3 5 pans bake 300 for 1 hr two 8x4 pans bake 300 for 1 25 hrs one 9x5 pan bake 300 for 1 5 hrs.

Place first cake onto serving platter. I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink. Preheat oven to 325 f. Our bourbon pecan pound cake is a buttery rich tender cake loaded with pecans just the right amount of bourbon and topped with a luscious caramel glaze.

A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south. This cake is a delicious combination flavor. Gradually add coffee and bourbon beat until smooth. Follow gonna want seconds on pinterest for more great recipes.

Divide batter equally between pans. Bake cakes until toothpick inserted into center comes out clean about 30 35 minutes. Mix the flour mixture and the bourbon mixture into the large bowl small amounts at a time. Remove cake from pan and brush remaining reserved bourbon.

Cool cake in pans on rack for 10 15 minutes. One of the most delicious combinations of flavors i ve ever had is this glazed bourbon pecan pound cake. A chocolate y cake with bourbon and pecans. Pin it to your cake board to save for later.

Cover the pan with foil. For stronger bourbon flavor saturate piece of cheesecloth with additional bourbon. Cut candied cherries and pecans into quarters and garnish cake. Transfer the batter to the prepared angel food cake pan.

It s so buttery and moist and it is bursting with bourbon flavor.